Thursday, October 14, 2010

Iced Coffee - What about the cubes?

I heart iced coffee, but you know what's gross? Watery iced coffee. I like to drink my coffee slowly and kinda let it sit. So, I needed a solution. You know that little bit of coffee at the end of the pot?
     
Directions:
  1. Pour left over coffee in ice cube tray. These are the best.
  2. Freeze.
  3. Empty cubes from tray into ziploc bag.
  4. Store in freezer until you crave this.


    P.S. I most definitely use Splenda or else you all know what would happen.
    Remember the granola?
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