Friday, December 9, 2011
Saturday, December 3, 2011
Ever left the lid off the brown sugar? So annoying. Here's the solution. It takes several hours in a sealed container but works every time!
Rock hard brown sugar + piece of bread = soft brown sugar deliciousness
My mama taught me this.
I thought everybody knew, but I've run into several people recently that didn't. Maybe you didn't either. There you have it.