Saturday, November 19, 2011
My and Maybe Your Kind of Unrefined Breakfast
Some make elaborate breakfasts with fancy flour, grains, and nuts. I definitely drool over a friend's site unrefinedkitchen.com. I would love to try her recipes, but in the meantime I'm on the run... working and packing for our big move in December.
This oatmeal has become my new favorite breakfast.
- boiling water
- berries, optional
I take a large mug and throw in a handful of oats and half a pinch of salt. Then I pour boiling water on top and walk away to get ready for the day. After a while, I return and throw a few frozen berries in there (sometimes I add these before the water), grab a cup off coffee, and enjoy. Yummmmm.
In the meantime I've added coconut flour to camelcamelcamel.com - a price tracking site for Amazon (my favorite kind of shopping). When it hits a super low price, I'll snatch it and experiment.